Captains Farewell Dinner


Captain, Mike Doyle cordially invites you to a red carpet farewell meal, consisting of 3 courses with table wine and host Dave Bryon featuring performances from Danny Posthill & Alan Hudson. Friday 8th February Arrival at the pavilion - 7:00pm - 7:15pm (7:30pm seating) Dress Code - Jacket & Tie, No Denim MENU Chicken liver parfait served with toasted brioche and crisp leaves Hunters chicken served with baby roast potatoes and seasonal vegetables Homemade marmalade bread and butter pudding served with vanilla custard Coffee & dinner mints Tickets £27 per person available to purchase at Reception or call 01283 512 211