Valentine's Day

  • Friday 14th February
  • Location: The Clubhouse
  • Email: Marc Winson
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Valentine's Day Friday 14th February Treat your loved one to a fabulous 3 course romantic meal... Menu Artisan breads with olive oil & balsamic Starter Pan-seared black pearl scallops with caramelised shallot puree, smoked bacon & apple blossom Duck liver & cognac parfait with ciabatta toasts & chutney Brie & cranberry tartlet with a wild roquette & balsamic salad Wild mushroom & tarragon soup Main Pan-roasted beef fillet Forrestier with truffle mashed potato in a merlot jus Seared salmon en croute with creamed leeks & asparagus in a chardonnay sauce Roast chicken with pan-fried savoy cabbage & pancetta, dauphinoise potatoes Beetroot risotto topped with crumbled goats’ cheese & walnut Dessert Red berry & gin cheesecake Chocolate fondant honeycomb ice-cream Limoncello posset with crushed meringue & fresh strawberry Local cheese with grapes, celery & chutney £29.99 per person Book in the Restaurant - 01283 528 332