Wedding Menus

A tempting selection of mouthwatering menus

Wedding Menus

A tempting selection of mouthwatering menus

Locally sourced ingredients and freshly prepared

Using locally sourced ingredients and freshly prepared on site by our team of award-winning chefs, there is a tempting selection of mouthwatering menus from which to choose for your wedding breakfast. Devise your own menu from any combination of the following dishes to produce a menu to suit your particular taste and we will accommodate requests for specific dishes wherever possible. A vegetarian menu is available and we are also happy to cater for other special dietary requirements.

All Wedding Breakfast menus are served fully plated with seasonal vegetables and potatoes and include coffee and mints. We also offer menu tasting opportunities should you wish to sample our food prior to making a decision.

To start

Duck & Champagne Parfait spiced plum chutney, sunflower & apricot crouton

Twice baked cheese soufflé, apple & ale marmalade

Spiced parsnip & caramelised apple soup

Classic French onion soup, gruyère crouton

Smoked chicken & mango salad, lime & chilli dressing

Oak smoked salmon & asparagus tartlet sweet red onion preserve

Roasted red pepper & tomato soup chive crème fraiche

Exotic fruit cocktail, raspberry ice & coconut shavings

Homemade ham hock terrine, baby pickles & piccalilli

Plum tomato & basil soup mozzarella toasts

Caesar salad, Romaine lettuce, croutons, parmesan & anchovies

Poached pear, stilton & walnut salad cranberry dressing

Tomato & mozzarella brochette toasted ciabatta, lemon & basil oil

Cream of leek & potato soup, sage crouton

Smoked salmon & crayfish timbale cucumber galette & beetroot salad

Thai crab cake & sweet chilli dressed salad

Main course

Roast Packington Pork loin, mustard mash
& apricot compote

Baked chicken supreme, stilton mousse,
asparagus & a port truffle jus

Slow braised Staffordshire beef in Burton Ale, champ mash, glazed root vegetables

Supreme of chicken, apricot seasoning
& thyme jus

Chicken supreme stuffed with mozzarella
sun-blushed tomatoes, sage & crispy pancetta

Honey glazed leg of lamb, rosemary
& redcurrant jus

Grilled plaice fillet, prawn & dill cream

English sirloin of beef, homemade Yorkshire pudding & a rich red wine gravy

Herb crusted lamb rump, dauphinoise potatoes, braised red cabbage & port jus

Packington Pork two ways, confit, shoulder
& grilled medallions of Packington Pork with colcannon mash & a cider jus

Baked Salmon Fillet, crushed new potatoes, grilled asparagus & hollandaise

Chicken breast with dolcelatta & crisp Parma ham, gratin potatoes & green beans

Monkfish wrapped in Parma ham asparagus risotto & herb oil

Vegetarian dishes

Covent Garden Charlotte, pink peppercorn sauce (medley of mixed,ribboned vegetables)

Pumpkin & Asparagus Risotto, beetroot crisp

Sweet potato, spinach & cashew nut roast, cherry tomato & basil infused sauce


Burnt Lemon Tart scented raspberries & chantilly cream

Vanilla crème brûlée & homemade shortbread bite

Chocolate & champagne truffle torte

Baked vanilla cheesecake, strawberry & ginger compote

White & dark chocolate duo

Apricot glazed bread & butter pudding vanilla crème anglaise

Champagne poached rhubarb trifle honey & ginger

Homemade brandy snap basket strawberries & cream

Summer berry pudding, minted mascarpone cream

Red cherry cheesecake, amaretto biscuit bite

Raspberry & white chocolate charlotte


Treat your guests with a tempting selection of hot or cold
canapés; the perfect accompaniment to any drink.

Choose any five items per person for an additional £7.00pp

Traditional Beef Wellington

Roasted duck breast, potato rosti & spinach with black cherry glaze

Smoked chicken with pepper and chilli in a filo crisp

Wild mushroom & pheasant tartlets

Char-grilled chicken caesar cup

Thai crabcake, lime & ginger pickle

Garlic & chilli marinated tiger prawns on a spring onion blini

Smoked mackerel & leek tartlet

Scallop & chorizo parmesan crisp

Whipped goats cheese with cranberry

Caesar salad on a beetroot crisp

Char-grilled pepper & halloumi on a ciabatta croute

Pâté en croûte

To drink

To complement your wedding breakfast we have a range of wines and reception drinks for you to choose from. We can tailor make your drinks to your own individual requirements. Or alternatively you can choose our drinks package.

Drinks package

Choose our drinks package for your guests for an additional £14.50pp

Arrival Drinks
Choose one glass per person from:
JP Chenet Sparkling Chardonnay Brut • Bucks Fizz • Pimms & Lemonade • Mulled Wine

Table Wine with your meal
1 glass per person of:
Sutter Home Sauvignon Blanc or Merlot or Echo Falls Rosé

Upgrade to half a bottle per person with your meal
for an additional £4.00pp

For your Toast
1 glass per person of:
JP Chenet Sparkling Chardonnay Brut

Upgrade to a glass of Champagne per person for the
toast for an additional £7.00pp

Our drinks package includes fruit juices. Unless requested otherwise, our wine and sparkling wines are served in a 175ml glass.

Additional Course

Cheese & biscuits
Individual cheese selection served with water biscuits, celery & grapes
Additional £5.50pp

Baby Stilton
A baby stilton, nuts, apricots & celery
Additional £40.00 per table of ten