Celebrate Valentine’s Day with our exclusive three-course menu, carefully crafted for unforgettable moments.

Available Friday 13th – Saturday 14th February
£32.50 per person

Starter

French Onion Soup
Rich onion broth topped with a Gruyère cheese crostini, served with warm baked bread. (GFA)

Homemade Meatballs
Oven-baked meatballs topped with a tomato ragù and Parmesan, served with garlic ciabatta. (GFA)

Tempura King Prawns
Crispy king prawns served on a noodle salad with a sweet chilli sauce. (GFA)

Chicken Liver Pâté
Smooth chicken liver pâté served with dressed rocket, red onion marmalade, and crostini. (GFA)

Vegetable Pakoras
Crispy vegetable pakoras served with a cucumber and red onion salad and mint yoghurt dressing. (GF) (VG)

Main

Flat Iron Steak
Cooked to your liking, served with herby Parmentier potatoes, pea and cabbage fricassee, and a jug of béarnaise sauce. (GFA)

Sweet Potato & Chickpea Pithivier
Served with Masala roast potatoes, aloo gobi, and a creamy curry sauce. (VG)

Stuffed Chicken Ballotine
Filled with mushroom duxelles, served with garlic mashed potatoes, tenderstem broccoli, and a wild mushroom red wine jus.

Baked Sea Bass
Served with crushed new potatoes, buttered samphire, kale and leeks, finished with hollandaise sauce. (GF)

Pan-Fried Scallops
Served on a bed of vegetable orzo and prawns, finished with a chive oil drizzle.

Dessert

Warm Chocolate Fondant
Served with rich chocolate sauce and vanilla ice cream.

Prosecco Panna Cotta
Served with strawberry soup and a shortbread biscuit. (GFA)

Baileys Tiramisu
Tia Maria–soaked sponge layered with Baileys cream and finished with chocolate dust.

Orange Cheesecake
Served with chocolate Chantilly and torched orange segments.

Mille-Feuille
Layers of crisp puff pastry filled with strawberries and white chocolate.